1/2 tsp vanilla bean paste or pure vanilla extract3 Tbsp coarse or Turbinado sugar, for sprinklingPhoto by Renée Kohlman1. To make the Caramelized Apples: Melt the butter in a large skillet over medium heat. Sprinkle the sugar over the butter. Stir until the sugar begins to dissolve and melt, about one minute. Add the apples and sauté until they’re golden brown and juices form, about 10 minutes. Stir in the cream, maple syrup, cinnamon, and lemon zest.
2. In the bowl of a small food processor or using hand beaters, beat the cream cheese, maple syrup, and vanilla until creamy and smooth. Stop and scrape down the bowl a couple of times.4. To assemble the Danishes: Line a baking sheet with parchment paper. Unfold the pastry sheet on a lightly floured surface. Cut the pastry into four quarters.
5. Make egg wash by whisking together the egg and water. Brush this over the edges of each Danish. Sprinkle the edges with the turbinado sugar. 6. Bake for 25-30 minutes until puffed and deeply golden brown, rotating the pan at the halfway point. Let cool on the baking sheet for 20 minutes before serving. Best eaten the day they’re made , but if any leftovers remain, cover tightly and refrigerate. Reheat the Danishes in a 250ºF oven for about eight minutes. Makes four servings.
Finish off the caramelized apple and maple cream cheese danishes with a simple dusting of powdered sugar.
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