Growing up, Roman Grandinetti’s neighborhood friends would turn to his mother, Regina, for everything—advice, commiseration, and most of all, food. “She was everyone’s extended mother,” he says over the phone, manning the bread slicer at her eponymous deli, Regina’s Grocery. So when the COVID-19 pandemic upended the lives of New Yorkers, especially those low-income and at-risk, he knew what he had to do.
Every week, Grandinetti and his team make and deliver 200 to 400 peanut butter and jelly sandwiches to homeless children, teens and young adults at’s centers in the Lower East Side and Harlem. Through a donation option on their Grubhub menu, they’ve raised money to supply over 3,000. “When things started going left, I thought, how could I make things go right?” Grandinetti says.
As a mom-and-pop shop, Regina’s is unsure if they will be able to reopen their doors after all this. So how can their customers help? Donating to Regina’s Streetwork Food & Supply fund, . But mostly? “You just can’t forget us,” says Grandinetti. “It's easy to forget a small business—and not just mine.”Below, Regina’s shares their family red sauce recipe—perfect to slather on pasta, meatballs, or whatever fits your fancy.
Add red pepper for 30 seconds to a minute. Add paste. Fill the can with a little water and add to the saucepan. Let it simmer.When garlic, paste and red pepper ingredients are combined together, add tomatoes and salt. Start stirring. Keep an eye on the heat to ensure it doesn't burn. Consistently stir for the next 4 hours. Time makes a perfect sauce.
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