Recipes for using the best in-season grapes
Grapes are the most exciting fruit at the market now. Here's what to make with them.
Pork Tenderloin With Concord Grape SauceConcord grapes are just the thing to use for a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in the wine. Reminiscent of fresh cherries, their sweetness is mitigated by garlic and shallots. The sauce takes on a deep-purple glaze-y shine.
Cook time: 30 minutes.Oven-Roasted Grapes Read more: L.A. Times Food »
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