Prepare the tofu marinade by whisking the cornstarch, oyster sauce, 1/2 tablespoon water, and the white pepper in a bowl until combined. Coat the tofu slices in this marinade.
Next, prepare the noodle sauce by mixing the oyster sauce, soy sauce, sugar, and white pepper in a bowl, stirring until the sugar has dissolved. To cook the noodles, heat a large wok and add 1 tablespoon of oil. Add the noodles, spreading them out to cover the bottom of the pan. Pan-fry for 1 to 2 minutes, not stirring at all, until aromatic and slightly charred. Transfer noodles to a large plate.
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fermented bean paste
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