With good ingredients, dinner can be as effortless as it is delicious. MuttiPomodoro, Italy’s number one tomato brand, is a go-to for quick meals on busy weeknights. MuttiPomodoro ad
Our favorite go-to recipes using Mutti® Tomatoes.
January 15, 2021Throwing together a delicious dinner on a weeknight can be an easy—and even enjoyable—affair. Just ask an Italian: In Italy, ingredients drive the meal and, if you choose high-quality ones, an exceptional dinner can feel effortless.Take
Mutti, Italy’s number one tomato brand. The fourth-generation, family-run company harvests the highest quality tomatoes and preserves them within five hours to retain every ounce of flavor. That’s why, whether you’re using their fresh and fragrant Finely Chopped Tomatoes (Polpa, in Italian), rich and intense Double Concentrated Tomato Paste (Doppio Concentrato) or sweet and velvety Tomato Purée (Passata), the vine-ripened tomatoes taste as if they were just picked. Rely on ingredients like these, and your work in the kitchen will yield wonderful results.
Here are five fast and easy weeknight recipes that let the ingredients do the work for you.Pasta with Spicy ‘Ndjua Tomato SauceA great meat sauce doesn’t need to take hours. In fact, it can take just 30 minutes. Case in point, this easy, weeknight pasta that relies on ‘nduja, a soft, spreadable salami that packs a serious punch. Because it breaks down easily, it emulsifies into this simple sauce—made with jarred passata like Mutti® Tomato Purée—for a nearly effortless meat sauce. headtopics.com
Get the recipe for Pasta with Spicy ‘Ndjua Tomato SauceTomato-Poached Shrimp with Peas, Herbs and FarroShrimp is a great weeknight ingredient, but not if it ends up overcooked and rubbery, as it all too often does. Not so in this dish, where shrimp poaches in Mutti® Finely Chopped Tomatoes with peas and capers. Serve it with toothsome farrow and fresh herbs for an occasion-worthy dinner that’s ready in 20 minutes.
Get the recipe for Tomato-Poached Shrimp with Peas, Herbs and FarroFresh Tomato Soup with BasilWhatever the temperature outside, when you use high-quality tomato purée, like the one from Mutti®, you can still make a tomato soup that tastes like summer but is comforting enough for colder days. By building a flavor base with sautéed onions, this seven-ingredient soup (six if you don’t count salt) tastes so much more complex than it is, and it maintains a bright, sweet flavor and luxurious texture, thanks to the Mutti® Tomato Purée.
Get the recipe for Fresh Tomato Soup with BasilEggs in PurgatoryLearn how to make eggs in purgatory, and you’ll always have a quick dinner at the ready. This recipe uses Mutti® Finely Chopped Tomatoes for a quick, bold sauce that envelops perfectly cooked eggs. Just be sure to serve with lots of toasted bread or focaccia.
Get the recipe for Eggs in PurgatoryQuick and Easy Italian American Red Sauce Read more: Serious Eats »
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