I liked this recipe a lot. It was very simple and almost bland, but it was comforting in the sense that it tasted like something my grandmother would have made. I made it with fried chicken and it was a nice, simple meal. I used 4 instead of 5 tbs of butter, and it still tasted very buttery.
Net time I'll probably use only 2 in an attempt to make this a rather healthy recipe. I didn't have a problem with sticking, but if I use less butter, I'll probably use some non-stick spray. I will also add some diced fresh herbs next time , and I'll use a larger pan to get more of the top crispy surface layer. If you use a madoline , this recipe is INCREDIBLY easy and yummy.
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