4 ounces pistachios, finely groundPour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn’t stick to the bottom of the pan.
When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.kulfi moldsTo remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.by Meera Sodha. Copyright © 2015 by Meera Sodha. Reprinted with permission from Flatiron Books. All rights reserved. Photography by David Loftus.
Have to try this - looks so good!
クルフィ インド料理の食後のデザート 別腹な気分なのに 腹がクルフイ 年には勝てないな。
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