, pimentos, cayenne, and hot sauce. There are variations on this, but the most simple form is our favorite.The cayenne and hot sauce add a little heat as a secondary bite after the sharpness of the cheddar.
It does not help my health that this is delicious on so many things—sandwiches, burgers, hot dogs, crackers, and celery just to name a few—but it's hard to resist not eating it all the time whenever we have a batch sitting in the fridge.
Pretty generic recipe. Southern Living does it better
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