Pickled Okra Is the Crunchy-Savory Summer Snack You Need

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Pickled okra is the crunchy-savory summer snack you need.

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The first time I met okra, we did not get along. In fact, it took almost 10 years until we were ready to meet again—and that was also a shaky encounter. It wasn’t until we had an unexpected third reunion about a year ago that we finally were able to hit it off. And that was because I had okra pickled.

That fateful encounter was impromptu. I was six months pregnant with my daughter and desperately craving pickles morning to night. But when I ran out of traditional dill pickles, the only ingredient I could use for DIY pickling at home was the fresh okra my partner had purchased from the farmers market just hours earlier.

My reluctance to reunite with okra was strong. While I am far from a picky eater, the texture of okra was never quite right for me even though I’d tried it sautéed, roasted, fried, and boiled. But in that moment my need for a spicy sour dilly crunch greatly overpowered any hesitance. So I called up my partner, who is a professional chef and restaurant owner, to walk me through a simple and fast pickled okra recipe because, you know, pregnancy hunger is hangry hunger ..

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Wouldn't the insides be slimy? I always have to cook okra on high heat to get rid of the inside stickiness.

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