"Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to the pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.""Feeling like cooking is too hard or being afraid to experiment with stuff.
Obviously don't try something totally new when you're cooking for guests, but don't feel like failing means you suck. If you mess up, learn from it and move on. It's not the end of the world. —"I can't tell you how many dishes I've made that I had to hate-eat because they turned out poorly or bland, but each one teaches you something important if you are willing to learn. My success rate at making new dishes is very high now because of all the failures.
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