Peanut Butter & Jelly Cake Recipe on Food52

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This cake bakes up with a creamy texture and irresistibly peanutty flavor, just savory enough to balance the sweetness of the jam and berries. 🍓

Peanut Butter & Jelly Cake

With the mixer running on low speed, add half the flour mixture, beating until just combined. Scrape down the sides of the bowl and continue mixing on low speed while slowly adding the milk and vanilla. Add the remaining flour mixture and stir by hand until smooth. Scrape the batter into the prepared pan and smooth the top with a small offset spatula.

 

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