Stirring and scraping further prevents the milk solids from scorching.
I have fond childhood memories of the sweet milk-based treat known as pastillas de leche, which my family often received as pasalubongor gifts, from relatives visiting from the Philippines. Traditionally made from carabao, or water buffalo, milk and white sugar, pastillas de leche are now more commonly made from a combination of cow milk, condensed milk, sugar, and/or powdered milk.
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