—and one of the quickest cooking side dishes you can make. Below, you'll find some of our favorite ways to cook green beans for dinner.Before cooking, snap off the stem end of the vegetable. Some green beans come with this end already detached. If yours still have it, just snap off the very end of the stem of each bean—a great task for any helping hands in the kitchen. Alternatively, you can line up all of the beans on your cutting board and slice off all the stems at once.
Blanching, or briefly boiling, green beans is one of the most versatile ways to cook them. You can chill blanched green beans and toss into aBring a large pot of water up to a boil. Add beans and continue to boil for 2 to 5 minutes. Remember, smaller beans will take less time to cook.
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