Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali NardiThis pumpkin pie filling gets its warmth from a trio of spices and a generous splash of bourbon. To streamline your holiday game plan, pre-bake your pie crust and make your filling a day or two ahead, then bake your pie on Thanksgiving morning.Marbled Pumpkin-Maple Cheesecake Bars
Sometimes the best pumpkin pie recipe isn’t a pie at all—it’s a cheesecake bar! The crust for these pumpkin-swirled bites couldn't be easier: blitz graham crackers, melted butter, salt, and sugar in a food processor, then simply press it into a sheet pan. To avoid lumps, be sure all of your custard ingredient are at room temperature before you start mixing.White Chocolate Pumpkin Mousse
Serve this mousse on its own for a gluten-free Thanksgiving dessert option, or pour it into a baked pie shell. With just seven ingredients and a total time of 30 minutes, this is a fun, easy, and quick dessert to whip up for Thanksgiving.
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