I love so many Bon Appetit recipes, but these flavor combos really did not appeal to my palate. I wish I had watched the video beforehand, and cooked my pasta much longer. 8 minutes and it was still crunchy, so sad. Thank you though Molly!Doubled the garlic and used half the amount of red pepper flakes . I know why Molly's pasta was"crunchy"--8 minutes is not nearly enough time! Boiled mine for a good 12-13 minutes before being al dente. Definitely a keeper.
I accidentally bought low-fat buttermilk so I ended up using more buttermilk. I'm pretty sure that changed the end result from the original recipe but I don't think the tangyness/richness of the recipe was compromised in any way! the sauce was light yet creamy and the peas were a great addition. the sauce does split but comes together if you wait long enough. i added in sweet basil along with mint and it worked nicely, the dish was really perfumed.
Yum
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