Prepandemic, Macheen set up regularly at Smorgasburg L.A. events downtown on Sundays. Perez had added massive breakfast burritos, their griddled tortillas barely containing the molten innards, to the weekly-changing lineup of alta cocina tacos.At Milpa Grille, where he sets up Monday to Friday, he decided to dial back the flourishes of edible flowers and spoonsful of roe for his tacos and double down on fundamental appeal.
The corn tortillas come from Tortiyas LLC, an organic offshoot of the La Jolla Tortilleria brand. Plush flour tortillas for fish tacos are made in-house using fat rendered from the suadero. A smear of roasted jalapeño tartar sauce brings fleeting smokiness to beer-battered cod, with a pretty overlay of frisee and watermelon radishes.
BillAddison Would you like to try some African Dream Foods Ghost Peri-Peri on this? We'd like to sendhotsauce for your kitchen table
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