Made by an organic vintner who avoids adding additional sugar to the production process, this is one of the less-saccharine nonalcoholic wines out there. The brand is only prducing Chardonnay right now, but who knows what the future holds.Unified Ferments
Working within two culinary traditions with a long history, tea and fermentation, this brand is different from the bottles of “booch” you grab at the grocery store. “I used to just think of kombucha as its own category of beverage. Something I bought at the yoga studio and made sure to have in the fridge for the morninga night of drinking. It wasn’t until my friend Young began making kombucha with his friend Graham and opened their own fermentory, Unified Ferments, that I really saw kombucha as something that can replace wine and cocktails on the dinner table.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.