You know that moment when you are craving some ice cream, you pull it out of the freezer, and it’s hard as a rock? You decide to microwave it, but it ends up completely melting. Well guess what?
The presence of liqueur in this dessert prevents it from fully solidifying, leaving us with a delightful soft serve. You will be able to taste the liqueur you are using, so feel free to play around—you could use Cointreau, sambuca, pistachio liqueur, coffee liqueur, raspberry liqueur, and the list goes on and on.
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