San Francisco is nearly two-and-a-half years into the COVID-19 health crisis and has become a hot spot for new infection during this Omicron variant-hybrid surge. Some events have been canceled and masks are making a comeback.
Following a foundation built at a South Bay Starbucks where he grew up and solidified at Los Angeles-based Groundwork Coffee, O’Grady says he’s never felt more ready to build his business and educate people about the eccentricities of coffee. The owners of Ramen Hiroshi in Belden Place and Pho 808 in the Tenderloin fall into this category, with these locations being their first in San Francisco. It took each of the establishments approximately a year to open, they told the Examiner.
While Pho 808 didn’t face such open disrespect, their storefront was in an area that has slowly become “less troublesome.” Since owner Pak Wan was awaiting his wife’s return from Vietnam to build out their menu anyhow, it all worked out, he said. In the coming weeks Ramen Hiroshi will open for dinner and Pho 808 will offer new dishes — that is, Wan added, when the time is right.Securing a lease in a competitive district when disease continues to spread was a gamble, acknowledges Ornot founder Matt Quann. Securing a lease in a neighborhood adjacent to Golden Gate Park during the revival of active transportation, however, is an entirely different story for a cycling apparel company.
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