25g coconut chips or desiccated coconut, toastedThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Preheat the oven to 180°C/fan 160°C/gas 4. Line the bases and grease two 20cm deep round cake tins.
Meanwhile, make the buttercream by adding the milk to a saucepan with the sugar. As soon as it just comes to the boil, take off the heat and mix, making sure the sugar has melted. When chilled, whisk the custard mix, then add a good tablespoon of butter at a time, whisking after each addition. Keep whisking until you have a really stiff, pipeable buttercream. Pop into a piping bag.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: RedMagDaily - 🏆 312. / 61 Read more »
Source: seriouseats - 🏆 410. / 53 Read more »
Source: RedMagDaily - 🏆 312. / 61 Read more »
Source: epicurious - 🏆 114. / 63 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »
Source: Jezebel - 🏆 153. / 63 Read more »