My Thanksgiving Dressing Is Made With Biscuits and Cornbread

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Not stuffing. Dressing.

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: soft and herby and begging for gravy. With a little cranberry sauce spooned over, it's the perfect side dish for turkey. It is, frankly, my only Thanksgiving essential.

The one problem with dressing is that it isn't particularly pretty. It is a flat plain of sage-speckled, greenish-beige food. It tastes delicious, but it's not quite ready for Instagram. And since everyone needs to feel pretty sometimes, I decided to give the classic version a little update. But first I had to figure out exactly how to make the original.

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