My Immersion Blender Is My Favorite Blender

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; I can stick it straight into a simmering tomato sauce or use it to smooth out a soup without pouring scorching hot liquid into the pitcher of a freestanding blender. And because it fits into a wide-mouthed mason jar, I can prepare smoothie ingredients ahead of time in the same container I’ll use for blending and drinking.

On the rare occasion my immersion blender struggles to chop or blend, it’s usually because I’m trying to use it in a vessel that’s too big and the ingredients are too shallow to make full contact with the blade. Other times, changing the angle of the stick can help create a more powerful vortex. Every once in a while, it just needs a little more time or liquid .

After nearly a decade of almost-daily use, it’s probably time for me to upgrade to a newer, more powerful immersion blender. While the motor on mine is still kicking, I have to imagine the blades have dulled over the years. Maybe I’ll spring for the new

 

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