My Favorite Green Hot Sauce Is Very Much Alive

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'So alive, that it lives in the door of my fridge.'

probiotic hot sauces

hitting the refrigerated section—and yes, these unpasteurized sauces do have to stay in the fridge all the time. Just like Greek yogurt or kimchi, each bottle is packed with good-for-you bacteria that can’t survive on the shelf. All of Poor Devil Pepper Co’s hot sauces start with locally grown peppers and vegetables, which are blended down, mixed with salt, and sealed in an anaerobic environment. The microbes naturally found in vegetables kickstart the fermentation process, which continues for a few months until the mixture is ready to be blended, strained, and sold.

 

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