Bar Food, Cheese, Onion, Snack

Bar Food, Cheese

Mozzarella-Stuffed Crispy Baked Onion Rings Recipe

Never choose between mozzarella sticks and onion rings again.

10/17/2020 11:00:00 PM

Never choose between mozzarella sticks and onion rings again.

Ultra-crunchy onion rings and melty mozzarella sticks combine to make a bar food mash-up that's out of this world. No fussing with hot oil necessary—these are baked, not fried!

1/2 teaspoon kosher salt1/4 teaspoon ground black pepperNonstick cooking sprayMarinara sauce or ranch dressing, for dippingDirections1.In a large, shallow container, combine onion slices and buttermilk, making sure to coat all of the onions. Cover and refrigerate for at least one hour, or overnight (longer soaking will yield more tender onions).

Edward Snowden gets permanent residency in Russia - lawyer Team Trump's attacks on Biden take an amazingly ironic turn This is what Burger King's new reusable packaging looks like

2.Preheat the oven to 425°F. Line a baking sheet with foil. Remove onions from the buttermilk and arrange on the prepared baking sheet. Arrange onion slices in pairs, with each pair having one ring about 1/2 inch smaller in diameter than its partner (the goal is to nest one inside the other with just a small gap between them).

3.Remove the string cheese from the freezer just long enough to soften it up slightly, about 5 minutes. Quarter the cheese sticks lengthwise. Press the cheese string quarters snugly in the gap between each onion ring pair. You should be able to fit about 2 string cheese quarters per onion ring.

4.Pour 3/4 cup flour into a small bowl. In a separate bowl, beat the eggs. In a third bowl, combine the remaining 1/4 cup flour, corn meal, panko, crushed Corn Chex, salt, and pepper. Gently dip the stuffed onion rings, one at a time, into the flour, and then into the egg, and then back into the flour. Dip the rings once more in the egg and then into the panko coating. Transfer coated onion rings to the baking sheet. Spray onion rings liberally with nonstick cooking spray.

5. Read more: Serious Eats »

Amy Coney Barrett live updates: Day 2 of Senate confirmation hearings

The high-stakes confirmation hearings for Judge Amy Coney Barrett, President Donald Trump’s Supreme Court nominee, continue Tuesday in the Senate Judiciary Committee.

Food52For next-level shortbread (crumbly in the best way, with crispy-sugary edges), try these. Get the recipes → (La Tourangelle | f52partner)

DakgangjeongThese sweet, crunchy Korean fried chicken wings will stay crispy for hours. Covered and refrigerated, they will even stay audibly crispy until the next day. maangchi I have made this one with plant based “ meat” it was awesome

GBBO's Dave announces he's become a first time dad with hilarious photoshootThe Great British Baking contestant announced his happy news on Instagram with snaps of his newborn

109 Gluten-Free Dinners for Food LoversPut down that box of gluten-free pasta and try one of these tempting recipes instead.

10 Breakfast Potato RecipesNo breakfast spread is complete without at least one potato-centric dish. cc: darth and hoping he sees this when he comes back from the weekend!

Potato TahdigPeople usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the other side—what’s not to love about this unique Iranian recipe? i need food