Sadly this recipe didn't work for me. The miso was a nice touch but 1 c. of breadcrumbs drowned out the recipe. They never browned, and overpowered any creaminess or cheesiness. I used regular breadcrumbs, not panko, but not sure that made any difference.agree totally. interestingly, it seems 50/50 on this page with creaminess factor. mine also turned out dry. i also didn't even use the full cup of b-crumbs and felt it was way too much :-.
This recipe makes me want to try miso to accentuate the cheese flavor in other dishes, and maybe reduce the fat calories without sacrificing calories. Thanks!We were not impressed with this recipe. I used 2T of miso. The casserole went into the oven pretty wet but came out very dry and kind of bland. I prefer Martha's Macaroni & Cheese 101 recipe.I use hers also with some add ins like bacon or veggies. This one has a similar method but lacks something with just the one kind of cheese.
Love miso and Mac and cheese, never thought they can combined together.
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