I think you would have to try it to know. Use whole or single sliced strawberries and roast slowly. The freezing process will already soften the strawberries so the roasting process may not work. Good luck.Thank you! Makes sense about the softening. I also looked up slow-roasting sweet potatoes to see if anything similar came up, no news there.I am always depressed when strawberry season ends.
Hold strawberry between thumb and forefinger. Slowly but firmly push the plastic straw through the very bottom of the berry and aim to exit int the very heart of the green top. With about two or three tries, you will be a pro and your strawberries will be cleaned of the white spine and green tops cleanly and almost effortlessly!Wow! This is a great trick! Now I have a use for the box of plastic straws. Thanks for the tip - my new way of hulling strawberries. They are roasting in the oven now! Hope they turn out.I made the olive oil cake and it was divine. The strawberries ---- after two and a half hours in the slow oven, they were hard as rocks and beyond repair.
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