27. I Am Grounded upcycles the coffee cherry – the pulpy fruit that surrounds the coffee bean – and turns them into nutritious snack bars.
30. microTerra is led by MIT innovator Marissa Cuevas Flores; she has developed a process to create a protein rich powder using lemna , which is a plant that cleans water systems as it grows. An Echoing Green Fellow and National Geographic explorer, she is one to watch. 32. Nemi Holisticks was founded by a human rights lawyer who was looking for healthy, crunchy snacks with the flavors of her native Mexico. When she couldn’t find them, she turned to the nopal cactus. Trillo developed a line of nutritionally-dense snacks flavored with functional ingredients like chia and turmeric. She says, “The lack of representation I felt when going into the"ethnic" aisle at the grocery store after moving from Mexico City to Chicago was my greatest motivation.
35. Pinole Project is a nutrient-dense oatmeal with pinole as the star ingredient. Pinole is a corn that is consumed by the Tarahumara people of Northern Mexico. The company honors the founder’s grandparents as they bring this nutrient-dense,36. PolyNatural makes the Shel-life coating which extends the shelf life of produce, reducing waste and increasing the bottom line of farmers and retailers. While many coatings are petroleum-based, Shel-life is plant-based.
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