"Describe how you would prepare your perfect hot dog," Hoda asked."What are your condiments? What do you like on yours?"
Stewart grabbed a hot dog in a buttered bun and began adding toppings, including Dijon mustard and relish. "Do you know I have a hot dog at every hot dog stand? It’s called a 'Martha Dog,'" she said while naming restaurants that offered the item and continuing to add condiments like sauerkraut, dill pickles and even bacon to her frankfurter, creating a volcano of flavor.
So, if you’re keeping score at home, Stewart is a sucker for a hot dog topped with Dijon mustard, relish, sauerkraut, dill pickles and bacon.
Martha needs to try a Sonoran hot dog in Tucson - if she hasn’t already. Delicious!
I saw that... oh no!
Did not read the article but it’s hot dogs so I’m tagging jamieloftusHELP
Martha Stewart is so craftsy lol
Hot doge is what you mean 🤣🤣
🙄🙄🙄🙄
What do they call it in the Fed PEN?
Hey Follow me back on Instagram Please my Username is michael.weinberg.965 Thanks TodayShow
Sausage?
Who still wants to see sh*t from the ex-con She's washed up.
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