Gourmet, Italian, Egg, Pasta, Tomato, Bake, Christmas, Mozzarella, Parmesan, Ricotta, Basil, Winter, New York, Dinner

Gourmet, Italian


Craving this for dinner tonight, might make later.

4/20/2021 12:25:00 AM

Craving this for dinner tonight, might make later.

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I've scaled it down to feed a smaller group of 6. The tender manicotti wrappers are made by quickly cooking a batter to form a pastalike crêpe.

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