you love here, since you'll really taste it in the frosting. The first step is to whisk together the sugar, egg whites, salt, and cream of tartar in the stand mixer bowl, and set it over a saucepan of barely-simmering water to act as a double boiler. Whisk gently and constantly until the sugar is completely dissolved and the mixture registers 185°F when an instant-read thermometer is placed into the center. This should take about eight minutes.
"The cake is rich, it's incredibly moist, there's so many different little, subtle things happening with the flavor that makes it really special," Wyatt says after trying a slice. "It's like that classic birthday cake flavor, but just taken an extra step. I think this cake is really elegant. I think anyone can achieve this really easily, and with the help of some flowers doing all of our heavy-lifting for us, the decoration is a breeze.
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