Make Pretzel Focaccia, Buy Good Sausages, Win the Super Bowl

editor at large Amiel Stanek has spent years trying to help readers get dinner on the table as quickly and efficiently as possible. So when he gets to cook for himself, he likes to slow things down and be a little...extra. This isI hate football; I love the Super Bowl. I’ll spare you the reasons why the former is the case, and the reasons for the latter should be fairly obvious . My semi-annual Super Bowl party reflects this dichotomy fairly neatly.

This year, to mark the occasion, I’ve decided to throw a good old fashioned Sausage Party. Since we’ve moved to Upstate New York, I’ve become completely infatuated with Smoke House of the Catskills, an incredible, old-school Germanic butcher shop that makes some of the most unbelievable ‘wursts I’ve ever tasted. Juicy bratwurst. Snappy knackwurst. Delicately-spiced “Munich Grillers.

The result is a crispy-chewy, salty, deeply-browned pan heaven that tastes like Big Effort with truly minimal work. How you work the pretzel focaccia into your sausage spread is entirely up to you. I’m planning on dividing it into narrow rectangles which can be sliced open part of the way to serve as hot dog-ish buns, but cut squares can also facilitate slices of sausage for a more sandwich-like effect.

That may be the ONLY focaccia I could stand behind.

It's always important.

poachcopstar super bowl menu

Someone please alert CiaoSamin

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