When you cook as a couple, you have to constantly deal with what each person does and doesn't like to eat. One of us loves mushrooms, though, admittedly, mostly fried up English-style for breakfast; the other used to dislike them, finding them to be either chewy, slimy, rubbery, or otherwise unappetizing.
The key here is to develop a really good crust on the mushrooms, just like you would with a steak. And one of the best ways to do that is to avoid crowding the pan—mushrooms are prone to dumping a lot of liquid, which is why they often wind up steaming themselves instead of searing. The less crowded the pan is, the less liquid they'll dump, and the faster said liquid will evaporate, allowing the mushrooms to stop steaming and start searing.
adds a wealth of nuanced flavor and texture to this dish—just keep in mind that if you use shiitakes, you'll want to remove and discard their tough, woody stems.people who think bacon should be a food group. They're salty and savory, crispy and juicy.
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