with a comments thread some 200 entries deep, there are times I've felt a jaunt to the rings of Saturn would be a less intimidating goal.
But, they don't call me BraveTart for nothing, so here I am, a Kentucky native with a bagel recipe that hinges on a decidedly Japanese technique. Yeah, I know—it's an affront to everything we know about bagels, but hear me out. Because—I swear—these bagels are worth it.
When the yukone's room-ish temperature , it's blitzed with flour, salt, yeast, and water in a food processor to form a satiny dough. This is a 90-second affair in a food processor, but with patience it can be done on a stand mixeryou know your stand mixer is built with metal gears. Some machines have plastic gears that simply won't survive a fight with a
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