Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?
Whisk first 6 ingredients in large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium-high heat until bubbles form at edges, stirring occasionally. Remove from heat, cover, and let steep 15 minutes.
Scoop gelato into glasses. Drizzle with additional limoncello and serve.Read more: Bon Appétit
AmeliaGoe PSA PSA PSA
76 Potluck Perfect Vegan Recipes - Vegan Recipe
BA's Best Breakfast RecipesThese are the breakfast recipes you need to master.
This Plum Tart Might Be Our Easiest Dessert Recipe of All TimeIt sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
The Smoothest Flan RecipeIn this recipe by chef José Andrés, he skips the nostalgia. He cooks the custard longer at relatively low heat so the eggs gently coagulate, producing a silky mouth-feel.
12 Lobster Recipes We’re Not Keeping to Ourselves Because That Would Be 'Shellfish'12 lobster recipes we’re not keeping to ourselves because that would be 'shellfish':
One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta RecipeThis recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to). Harissa Explains it All. Great flavor! Left detailed rating on recipe. if following the recipe, by the time the thighs were cooked to anywhere near 165 the sauce was burnt and absorbed so nothing left for the crusty bread.Flavors is spot on.Would recommend cooking to almost done before nestling in. sauce Made this tonight for a small dinner party, it was a hit! Thank you!