Once the peas are cooked, remove them from the heat and mix in a bowl with the butter, mint, and lemon juice. Season with salt and pepper to taste.
Drizzle olive oil in a small pan. On a medium heat, toast the breadcrumbs with the chile flakes until crispy. Lightly season with salt and pepper. Pour the peas into a serving bowl and place the burrata in the center of the peas. Scatter the breadcrumbs over everything and eat immediately.
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