1 ounce powdered sugar , preferably tapioca-based 4 ounces cold unsalted butter , cut into 1/4-inch diceTo Make the Dough:
In the bowl of a food processor, combine flour, tapioca starch, powdered sugar, lemon zest, and salt. Cover with a sheet of plastic wrap to contain the fine dust, close lid, and process until zest disappears. Add butter and lemon oil, if using, and pulse to form a smooth dough. With flour-dusted hands, roll dough into a 10-inch log about 1 inch thick. Wrap tightly in plastic and refrigerate until cold, about 4 hours or up to 1 week.Adjust oven rack to middle position and preheat to 350°F.
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