Lemon Bars

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Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.

 

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You make lemon bar-ade

Lemon bars done right

My tongue says it's nearly ready.

Smell your feet please

We are SO going to make a tray full of these!!!

Love this recipe! First time so they turned out a little uneven 🤣

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