The best part about holiday cooking: the leftovers, especially turkey. This delicious, chunky, vegetable-studded soup is my favorite way of putting it to good use. I mean, what’s not to love? Creamy and comforting, with tender bits of meat, you really can’t go wrong. Plus, it comes together super quick, so you can get back to spending time with your family.
You could use the turkey carcass to make a stock with a mirepoix of carrot, celery, and onions—or go the easier route of using a store-bought broth. Make sure to grab a low-sodium option as that will give you more control over the seasoning. The creaminess in this soup comes from a roux, which is when equal parts of flour and fat are cooked together. This helps thicken the sauce without the addition of dairy. It’s mild, nutty, and adds a nice silky texture to the broth. Feel free to throw in any turkey drippings from the night before—that will add a ton of flavor to your soup.
I like to serve it with a generous sprinkle of herbs, like parsley or cilantro, lemon juice, and a sprinkle of red pepper flakes for some heat. You can even eat it over rice to make this an extra hearty meal. This soup is open to interpretation, so feel free to experiment with your favorite toppings. —
Sandwiches
Nice but there is also gumbo. Yes I know this is seafoodgumbo but you get the idea
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Canal House Turkey and Potato Soup Recipe on Food52Melissa Hamilton and Christopher Hirsheimer invented this soup as a way to use up Thanksgiving leftovers -- mashed potatoes and turkey stock -- but created this recipe to allow them to enjoy the soup all winter long. When you clear out your supply of turkey stock, chicken stock, of course, can be substituted. Light but soothing, simple and delicious, this soup, I have no doubt, will be a staple in my kitchen all winter long. I hate the idea of part of an animal being an “ingredient”. The life of a turkey 🦃 of the same value as a potato 🥔
Source: Food52 - 🏆 113. / 63 Read more »
Got leftover turkey? Make Siri Daly's easy enchiladasUse your leftover holiday turkey to make this easy enchilada casserole recipe from Siri Daly. 🥴 It was delicious! Used up all my leftover turkey tonight. Thanks so much!
Source: TODAYshow - 🏆 389. / 55 Read more »
Roast Vegetables With Turkey Brine Seasoning Recipe on Food52How to make the best roast vegetables for Thanksgiving? Season them with a turkey brine blend and add the pan drippings from your brined, roasted turkey.
Source: Food52 - 🏆 113. / 63 Read more »
Turkey Tetrazzini Recipe on Food52When I was younger, this was quite arguably my favorite part of Thanksgiving – even though it didn’t occur until a day later! And though I know the addition of nutmeg isn’t original to my family, Lord bless whoever thought of that. I love the heavenly scent in the creamy sauce. These days I’m probably still just as much of a Pasta Pants as I ever was then, but try to make it a little lighter than the original – even if only slightly! I make turkey enchiladas every year. Delicious!
Source: Food52 - 🏆 113. / 63 Read more »
Deconstructed Turkey & Brie Sandwich Recipe on Food52One of my favorite sandwiches to make is a turkey, brie and apple sandwich. The creamy, mushroomy notes from the brie paired with the savory turkey, finished off with a refreshing, sweet apple is a beautiful tasting experience. Last spring in the peak of COVID lockdown, I experimented with many meat-styling techniques. This is when the 'turkey flower' was born. In addition to these 'flowers', this plate is complete with all of the accoutrements you need to make a delicious sweet or savory bite for lunchtime snacking. Relax, have a sandwich, you try hards. briandesite one day we can feast together again Avoid the Food52 store like the plague. Borderline criminal.
Source: Food52 - 🏆 113. / 63 Read more »