KATIE KIMMEL:
It’s almost without thinking that I started making food art. I did art pieces in college and then later the t-shirt stuff was kind of a fun accident. I was basically making myself a present, which is usually how all my best ideas come about—it said""—and it turned out really cute. And I just casually posted it on my Instagram and people freaking lost it. So I was like ‘oh, okay!” and it’s truly been half of my business ever since.
One big piece of feedback I always get is when people are wearing their shirt, that other people get really excited around them if it’s also] ‘deviled eggs!’ It’s like a band t-shirt, but for all the best foods. I don’t even know how to articulate [how the art pieces started], I always felt a kinship toward food. But the only sad thing about [real] food is that it goes away. I can’t always have a big beautiful cake in my kitchen but my vintage cake cookie jar—that’s forever.It was definitely something more sculptural in college. I was using slip [clay slurry], I realized it was like the consistency of frosting. So I bought cake decorating tips and was making myself ceramic deviled eggs.
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