Followed the recipe to a T. Wouldn’t change a thing. It was delicious and moist. Love using olive oil in my baking. Baked for exactly 75 minutes and lined loaf pan with parchment. I’m making a second batch tonight and doubling for a neighbor gift. Thanks for the keeper.Wow! This cake is unbelievably delicious.
Based on the comments, I used half the amount of chocolate, but will use the full amount next time. I chopped it pretty finely, so it felt well dispersed and not too strong at all. I want to give this as gifts, but not sure how it will do in those disposable aluminum pans. Has anyone tried freezing this? Only asking, because if I don’t do something, I will eat the whole thing in a very short amount of time!!!I used the small aluminum pans and the cake came out well. I had 3 in the oven st I nice for 75 minutes . I think I will do 65 min next time. The edges were pretty brown and dry. The rest of the cake was moist. What about freezing these cakes? Wrapped in cling wrap?? Plus a plastic bag? Or?Hi! Thx for the tip on smaller pans.
That extra glossy glaze 🤤
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