It sounded both too good to be true, and like delirious freedom. I had to try it.
So for the last three weeks I’ve thrown out any attempt at planning ahead — except for a couple special Sunday suppers — and freewheeled it, shopping for our family of three at our local bodega as much as possible, and just for kicks, at a different grocery each week for whatever I can’t get there. I’ve bought things I wouldn’t normally, just to see what we can come up with — red cabbage here, bok choy there. And to my utter astonishment, it’s actually worked.In fact it’s become like a game.
Will I go back to menu planning when the world gets easier? Honestly, I don’t know why I would. If this can work in the dead of winter, imagine what’s in store when we can shop the summer farmer’s market!Dana McMahan
Do people not do this already? How do y’all know what you have without checking
No
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