make though, was a series of dishes that I sadly got tired of after the one month mark. After the two-month in-doors mark passed, and I stared at the dishes in my tiny kitchen sink and the leftovers in my fridge, I announced to no one in particular that cooking stopped being fun. I threw in the towel.healthy food, appeared on my doorstep .By now, you've probably seen their branding all over Instagram.
Everything comes portioned and free of refined sugars, gluten, fillers, preservatives, or artificial anything. What I instantly loved about them was that after prepping I didn't have to clean a mountain of dirty dishes. Instead, my trusty blender and frying pans were my BFFs and the only "big" kitchen utensils I had to wash afterward. But if you're lucky enough to have a microwave, you won't' even have to clean a pan because you can prep your harvest bowls and soups in the same cup they arrive in. Win-win.Daily Harvest subscription prices depend on the plan you select.
Whether it was to satisfy my caffeine needs me with their latte pods and coffee smoothies, when my local coffee shops were still closed, the bites that saved me from mindlessly munching on a bag a Flammin' Hot Cheetos, or the colorful smoothies that reminded me that spring and summer had actually arrived despite the gloomy news regarding the current state of the world, Daily Harvest made cooking during quarantine, easy.
Looks great.
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