, but they rarely have the star power to take center stage. And if you ask me, that’s the reason they end up chilling in the back of the crisper drawer for longer than most of the other produce you brought home from the store. Sure, you could make. Your best option is to do what I do: Make crunchy, punchy carrot sambharo.
Carrot sambharo is a popular condiment in Gujarat, India, and recipes vary from family to family—some have cabbage, some have mustard seeds, some are crunchy, some are tender, butare delicious. The majority of the flavor comes from a quick masala that gets mixed with the thinly sliced carrots. This version is made with a mixture of, garlic, turmeric, and lemon juice.
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