for baking? And how do I tell my dad I'm skipping root-beer-float night? Luckily, things started to resolve and my nerves calmed a bit.
First off, the coffee situation was solved pretty quickly, thanks to my best friend. She offered me someplant-based coffee creamer that can be used in just about anything you'd put cream in: coffee, tea, or cooking. The"creamer" also comes in really great flavors, like Hazelnut and French Vanilla, if you want to make your morning cup feel special. While the creamer is unsweetened, it tastes so good that I didn't really need any sugar in my coffee.
One thing I didn't like, though: my face started to break out in some areas. While this might not be directly related to giving up dairy, that was the only thing in my lifestyle I'd changed recently. Obviously, having some spots on my face wasn't ideal, but sometimes it happens, so it's not a total deal-breaker. But what happened at the end of the week was!
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