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A must in any bbq in argentina
One of my very favorites. 💕
So good!
El chimichurri no lleva aceite de oliva, sino de maíz o le agrega un poco de agua, y se calienta para que se emulsionen los ingredientes.En Argentina no usamos sal kosher, sino 'gruesa' o 'gorda' como la llaman en España, o 'parrillera'(entrefina).
My own version, on a lovely “choripan”.
No to the cloves.
Sounds yummy
So we selling diarrhea now?
Get the fuck out of here
This chimicurri recipe looks good. Will try making it for the steak and chicken.
This little spot in Barcelona call LePop right on LaRamblas had the best chimichurri I’ve ever had in my life. I’m gonna make this recipe. 😜🙌🏽
aggiegrad03 I know you are waaaay beyond this. But this basic recipe is really good.
TRY ROJO CHIMI!!! It takes the same basic recipe but adds diced tomatoes into the mix. Goes on EVERYTHING.
Go ahead and make some.
I love chimichurri! We put it on everything when we go to places like Via Brasil where its all you can eat Brazilian steak ❤❤ so good
I like to make it with carrot greens
Disagree with crushed red pepper....I hope someone had red chili in mind
I actually needed this tweet, thanks.
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