How will covid-19 change the way we eat?

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“We cook food, we will figure out where to find a market...we’re going to do everything we can to find the customer and to serve the customer.” Marcus Samuelsson MarcusCooks on how the restaurant industry can survive covid-19, on “The Economist Asks”

. They talk about converting chic eateries into community kitchens in the covid-19 crisis and why he thinks Joe Biden deserves a chance.

As tensions over race once again boil over following fatal police brutality, Mr Samuelsson reflects on his experiences as a black man and business owner in America. And he takes Anne McElvoy on a culinary tour from chicken stew in his native Ethiopia via Swedish lingonberry vodka to red-velvet cake in Harlem. Runtime: 29 min

 

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MarcusCooks Restaurants can and will survive Covid-19 only if they can manage to convince it's customers of exceptional cleanliness. wef EconomicTimes economics INETeconomics

MarcusCooks Вы верите в это?

MarcusCooks Fine,,,

MarcusCooks God bless the optimists

MarcusCooks annemcelvoy Donald Trump’s inflammatory comments would convert law enforcement institutions into a Nu Klux Klan.

MarcusCooks annemcelvoy Hey let's swap American pie race stories like spit n wives like in doze movie$$$$ 😆

MarcusCooks Buy share in bicycles now. And fast food delivery scams. Of course.

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