J. Kenji López-AltWe've all been there.
Here's a quick list of all the perishable and nonperishable goods you should have on hand to make sure that your Thanksgiving goes off without a hitch.All of these items can be stored in the refrigerator at least three weeks in advance. Some vegetables, and even some meats, will last over a week in the refrigerator. Stock up on them early to save time and headaches with last-minute shopping.
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