While we all have our favorites, you need to be selective when choosing the cookies you will ship. While we all love a Linzer cookie or chocolate-dipped sugar cookie, delicate sandwich and dipped cookies do not travel well. Fillings can ooze, and dips can melt and smear, leaving your recipient with a bit of a mess. So, sturdy cookies are the way to go. Drop cookies like chocolate chip, oatmeal raisin, and peanut butter have a dome top and don’t crumble easily.
Pick a box as close to your tin size as possible and load up the sides, top, and bottom with more popcorn and/or marshmallows. Secure the package and give it one last shake to make sure there is no room to groove.My suggestion is to pick a Sunday to make all your cookies. Once they are thoroughly cooled , you can pack them up and rdrop them off at your shipper of choice on a Monday morning.
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