Maximize room in your freezer by storing liquid items flat in freezer bags. Fill and seal bags , then lay flat on a baking sheet. Stack with additional filled bags, then freeze at least four hours or until solid. You can then store them on their sides in a container to keep them organized and easy to grab.
Chicken stock and cranberry sauce keeps well in the fridge for about three weeks, but you can also freeze it in small zipped bags or Mason jars. Like with anything else, divide into smaller portions.Make sweet crumb toppings by chopping up leftover cookies or unfrosted cake and storing in a freezer bag. Use this as a fun topping for ice cream or yogurt or to mix into milkshakes.
Freeze brownies, bars and unfrosted baked goods by wrapping first in plastic wrap then in a second layer of foil.
The best way is don’t do it. You got a couple days to eat what you can, then throw them shits away.
Another shit story guys Just saying
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