How to make old-fashioned maple syrup snow candy

March 1, 2021, 6:59 PM UTCSometimes, Reddit is where I learn about cool new things ; but other times, I see something on Reddit that takes me back to my childhood. So, it was the other day when I spotted a post about makingstart to gain traction. I remembered pouring maple syrup onto snow as a kid when we were studying Native American history in school.

It came up again when I fell in love, as so many little girls have before and since, with Laura Ingalls Wilder's"Little House" series. In"Little House in the Big Woods," which takes place in 1871,from her childhood: “Grandma stood by the brass kettle and with the big wooden spoon she poured hot syrup on each plate of snow. It cooled into soft candy, and as fast as it cooled they ate it.

I grew up in Manhattan, far from prairies of any kind, but kids are kids no matter where they are, and the other main selling point here was its questionable nutritional assertion:"They could eat all they wanted, for maple sugar never hurt anybody.

Yummy

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